Ingredients
The following ingredients have 4 Servings
- 750 gms – 2 1/3 cups potatoes (boiled and mashed)
- 30 gms – 1/8 cup butter plus more for the top
- 5 tbsp Parmigiano Reggiano (thinly grated)
- 1 egg
- 1 pinch of nutmeg
- Salt to taste
Instruction
- Put the warm mash potatoes in a bowl and mix them together with all the other ingredients until well combined.
- To shape them, make 2 balls, one the size of a mandarin and the smaller one the size of a walnut. Put the smaller ball on top of the bigger one.
- Put the assembled Brioche Potatoes in a greased oven proof dish and top with a little bit of butter.
- Bake in a pre-heated oven at 180°C – 355°F for 20-30 minutes or until golden.
- Serve warm.
