Ingredients

The following ingredients have 4 Servings
  • 5 brioche rolls (sliced)
  • 510 g readymade sweet mincemeat
  • 1 tsp butter (for greasing the baking pan)
  • 500 g readymade custard (I used a carton of deluxe custard)

Instruction

  • Grease a medium sized oven dish with the butter.
  • Add a layer of mincemeat in spoonfuls on the base of the pan.
  • Layer the brioche slices on top of the mincemeat.
  • Add in more spoons of mincemeat.
  • Pour on the custard, covering as much of the ingredients as possible.
  • Add a few more spoonfuls of mincemeat on the top.
  • Bake at 180 degrees for 30 mins, until golden brown.