Ingredients

The following ingredients have 6 Servings
  • Ten brioche rolls (, cut into bite-sized pieces)
  • 5 large eggs
  • 720 ml (3 cups) milk, I used a2 Milk
  • 1 tsp vanilla
  • 0.25 tsp ground nutmeg
  • Pinch of salt
  • 4 bananas
  • Handful of cashew nuts
  • 2 tbsp maple syrup
  • Brown sugar

Instruction

  • Lightly oil a 30 X 20 cm (approx 13 X 9 inches) deep baking dish and spread the brioche pieces evenly across the prepared dish.
  • Whisk together the eggs, milk, vanilla, nutmeg and salt and pour over the brioche,
  • Cover the French toast, until bread has absorbed the milk mix for 30 mins. You can keep this for up to a day in the fridge.
  • Preheat the oven to fan assisted 160C /180C / 350F / gas 4 and bake the French toast for 35 mins.
  • Just before the 35 mins are up, peel and slice the bananas and add them to a bowl, mix them with the cashew nuts and maple syrup.
  • Remove the French toast from the oven, sprinkle on the maple coated banana slices and cashews before sprinkling on some brown sugar.
  • Bake for a further 10 mins or until the bananas and cashews are caramelized.