Ingredients
The following ingredients have 4 Servings
- 250 grams brinjal ((vankaya, eggplants))
- 1½ to 2 tablespoons Oil
- 3 green chilies (slit (adjust to taste))
- 1 sprig curry leaves ((optional, pat dry))
- 1 teaspoon ginger garlic paste (or 2 chopped garlic cloves)
- ½ teaspoon salt ((divided + more to adjust))
- 1½ teaspoon lemon juice ((refer notes))
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ⅛ teaspoon turmeric
- ½ to ¾ teaspoon red chili powder ((optional, leave out if using green chilies))
- ½ to ¾ teaspoon garam masala (or 1 to 2 teaspoons idli podi)
- 3 tablespoons peanuts ( or ½ cup fresh/ frozen green peas)
