Ingredients
The following ingredients have 8 Servings
- 2 litres (8 cups) water
- 60ml (4 tbsp) salt
- 60ml (4 tbsp) sugar
- 8 chicken thighs
Instruction
- Place the water, salt and sugar in a large pot and heat.
- Stir until everything is dissolved.
- Wait for the liquid to cool down before brining the chicken in it.
