Ingredients

The following ingredients have 4 Servings
  • 14 oz Can Of Dulce de Leche*
  • 2 Tablespoons Butter (unsalted)
  • 4 Tablespoons Unsweetened Cocoa Powder
  • Sprinkles (coconut flakes or ground nuts to coat the Brigadeiros)
  • Cooking Spray

Instruction

  • In a heavy bottomed saucepan over medium heat add the Dulce de Leche, butter and cocoa. Stir with a wooden spoon until all the ingredients are mixed together
  • When dulce de leche begins to a boil, lower the heat and stir for 3-4 minutes more or until it becomes thick and creamy being careful not to burn the bottom
  • Remove from heat and add the mixture into a bowl previously greased with cooking spray or butter. Let the dulce de leche cool
  • When the mixture is cool, roll into balls, about the size of a teaspoon and place on a sheet with parchment paper
  • Pour sprinkles into a small bowl
  • Dip each ball into the sprinkles and move it around until all the fudge ball is completely coated
  • Serve and Enjoy!