Ingredients

The following ingredients have 4 Servings
  • 1 can condensed milk ((400 g, 13 oz))
  • 3 tbsp cocoa powder
  • 20 g butter
  • sprinkles to decorate

Instruction

  • Combine the condensed milk, cocoa powder (sifted) and butter and add them to a non-stick pan.
  • Set the pan over a low heat and keep stirring with a silicone spatula until it thickens into a smooth cream, this could take between 10 and 15 minutes.
  • Butter a large plate and transfer the cream to cool at room temperature.
  • Once it is cool and firm enough to handle, shape out balls, then coat them with desiccated coconut and sprinkles.
  • Chill in the fridge for a few hours before you serve.