Ingredients
The following ingredients have 15 Servings
- 2 pounds baby Bella (cremini) or white button mushrooms
- 6 tablespoons olive oil, (divided)
- 8 ounces Président® Brie, (cut into bite-size chunks)
- 2/3 cup Panko breadcrumbs
- 1/3 cup fresh parsley, (chopped)
- Kosher salt and freshly cracked black pepper
Instruction
- Preheat oven to 375ºF.
- Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish or rimmed sheet pan and drizzle them with 2 tablespoons of olive oil. Put about 1 tablespoon of Brie into each of the mushroom cavities.
- In a small bowl, combine the breadcrumbs, parsley and about 4 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.
- Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
- Remove the baking sheet from the oven and serve. Can also be served at room temperature.
