Ingredients

The following ingredients have 4 Servings
  • 2 Tbsps Slivered almonds (toasted)
  • 2/3 Cup Apples, (diced (I like fuji))
  • 2 Tbsps Maple syrup
  • 1/2 tsp Ground ginger
  • 1/2 tsp Ground cinnamon
  • 4 oz Brie Cheese, (sliced)
  • 4 Slices Sourdough bread ((or GF bread if needed))
  • 2 Tbsps Butter

Instruction

  • Preheat oven to 400 degrees F, and spread the slivered almonds on a small baking sheet. Bake them until lightly browned, about 4-5 minutes.
  • Mix the toasted almonds, diced apples, maple syrup, ginger and cinnamon together in a small bowl.
  • Divide the Brie slices between all 4 pieces of bread.
  • Melt the 2 Tbsps. of butter in a large panover medium heat.
  • Once the butter is melted, place two slices of bread into the pan cheese side up.
  • Quickly divide the apple chutney between both pieces of bread, and top with the remaining slices of bread, cheese-side down.
  • Cook until golden brown, about 1-2 minutes, and then flip and repeat on the other side.
  • Devour!