Ingredients
The following ingredients have 4 Servings
- 1 tablespoon fig jam or preserves
- 1 tablespoon deli-style mustard (or Dijon)
- 2 slices sourdough (or substitute rye, pumpernickel or bread of choice)
- 6-8 slices Brie cheese
- 2-3 slices deli ham (sliced thin)
- ¼ crisp apple (sliced thin)
- butter (for grilling)
Instruction
- Preheat heavy skillet or cast iron pan over medium to medium-low heat.
- In a small bowl, mix together fig preserves and mustard. Spread mixture on one side of each slice of bread.
- On one slice of bread, layer half of the cheese, the ham, apple, and remaining cheese. Top with the other slice of bread, spread side down. Spread the top with butter.
- Place the sandwich butter side down in the warm skillet. Spread butter on the top of the bread. Cook until the bottom is golden brown. Flip and cook until golden brown on the other side and the cheese is melted. Serve immediately.
