Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups blueberries
  • Zest of 1 lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon sugar
  • 2 tablespoons unsalted butter
  • 8 waffles
  • 4 ounces Wisconsin Brie (thinly sliced)

Instruction

  • In medium saucepan, combine blueberries, lemon zest, lemon juice and sugar. Bring to boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 5 minutes.
  • Heat butter in grill pan over medium-high heat. Place 3-4 slices Brie on 4 waffles and top with generous scoop of prepared blueberry compote. Repeat with remaining waffles and top with remaining 4 waffles to make 4 sandwiches.
  • Place sandwiches in pan and grill, flipping once, until waffle is golden and cheese has melted, about 2-3 minutes per side.