Ingredients
The following ingredients have 8 Servings
- 1 sheet puff pastry
- 1 round 8 oz of Brie
- 1 pint fresh Blackberries
- Drizzle honey
- Drizzle balsamic reduction
- Pinch flaky salt
- 2 sprigs Thyme, fresh
Instruction
- Preheat the oven to 375 degrees follow the instructions on the puff pastry or pie crust packaging.
- Thinly slice the brie.
- Unwrap the puff pastry sheet and place it onto a parchment-lined baking sheet.
- Begin to layer the brie slices in the middle of the dough, leaving 2-3 inches around the perimeter.
- Place the blackberries on top and in between the brie slices.
- Fold the edges of the dough slightly over the edges of the filling, encasing all the way around. Drizzle honey and balsamic reduction on top.
- Place thyme and pinch of salt on top of the galette and bake for 22-25 minutes, or according to the puff pastry package instructions.
- If the galette isn't golden brown by 25 minutes of bake time, bump the heat to 400 degrees and cook an additional 5-7 minutes.
- Serve immediately while hot!