Ingredients

The following ingredients have 4 Servings
  • 3 large eggs ((per omelette))
  • salt and pepper (to taste)
  • 3 strips streaky bacon ((per omelette) )
  • 3 slices Brie cheese ((per omelette) )

Instruction

  • Fry the bacon in a hot frying pan until done to your preference. Remove from the pan and slice. 
  • To make the omelette, pre-heat a non-stick pan over medium-low heat. 
  • Whisk the eggs until well combined but not too frothy. 
  • Melt a teaspoon of butter in the hot pan and swirl to coat the bottom of the pan. Pour the egg into the pan and season with salt and pepper. 
  • Loosen the edges of the egg from the pan with a rubber spatula. 
  • Allow to cook until done to your preference. Add the sliced bacon and brie to the omelette then fold over. 
  • Carefully transfer to a plate and serve.