Ingredients

The following ingredients have 24 Servings
  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt (or sea salt)
  • 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 8 oz. pkg. Heath English toffee bits

Instruction

  • Mix butter, sugars, eggs, vanilla, cream of tartar, baking soda and salt with an electric mixer until smooth.
  • Stir in flour and Heath English Toffee Bits with a wooden spoon until well combined.
  • Spray a 9x13” glass baking dish with cooking spray.
  • Spread brownie mixture into pan.
  • Smooth the top with the back of a wet tablespoon until surface is smooth.
  • Bake at 350° for about 50-55 minutes or until a toothpick inserted in center comes out clean.