Ingredients

The following ingredients have 4 Servings
  • 4.4 oz (125g) pea shoots
  • 2.9 oz (85g) radicchio
  • 6 radishes
  • 2.8 oz (80g) bresaola
  • 1 sweet green apple
  • 1 garlic clove
  • 5 tbsp olive oil
  • 2 tbsp white wine vinegar
  • salt and pepper to season
  • 3 tbsp parmesan (,,shaved)

Instruction

  • To make the dressing, add the olive oil, vinegar and a pinch of salt and pepper to a mason jar or bowl. Remove the skin from the garlic clove and pierce it all over with a knife. Add it to the jar then shake it until light and creamy. If using a bowl add the garlic and whisk the mixture until light and creamy.
  • Add the pea shoots to a large bowl, slice the radicchio, finely slice the radishes and apple and add them to the bowl, toss to combine.
  • Arrange the salad on plates and top with slices of bresaola and shavings of parmesan. Add a tiny pinch of salt and pepper then drizzle over the dressing. Serve.