Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons olive oil ((extra virgin))
  • 2 large onions ((chopped in chunks))
  • 2 teaspoons garlic paste ((or 2 cloves crushed))
  • 1/2 cup yellow curry paste
  • 15 ounces coconut milk ((1 can))
  • 2 teaspoons fish sauce
  • 3/4 cup chicken broth
  • 2 cups baby spinach
  • 2 duck breasts ((cooked or 2 chicken breasts))

Instruction

  • Heat a deep sauté pan on medium. Add oil and once that heats up, add onions and sauté for 10 minutes.
  • Add garlic and sauté for another 2 minutes.
  • Add yellow curry paste, fish sauce, coconut milk and chicken broth and let it come to a simmer. Cook for 5 minutes.
  • Add baby spinach, stir and take off heat.
  • With the oven rack on the highest position, turn broiler on high.
  • Place breasts on jelly roll pan and broil for 2 - 4 minutes. Stand there checking to make sure you don't burn the skin.
  • Slice duck in slices and plate. Add a veggie and spoon curry sauce on the duck breasts.
  • Eat
  • Sigh
  • Enjoy