Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil (plus more for brushing)
  • 1 medium onion (chopped)
  • 1 red bell pepper (finely chopped)
  • 12 ounces soy crumbles
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 6 eggs
  • 8 6-inch flour tortillas
  • 1 cup shredded cheddar or pepper jack cheese

Instruction

  • Preheat oven to 400° F. Lightly oil a 9x13-inch baking pan.
  • In a large skillet heat the olive oil over medium-high. Add onion and cook until onion starts to soften and brown, about 15 minutes. If onion starts to burn, add a small amount of water to the pan. Add chopped peppers and cook for another minute. Add soy crumbles and cook for another 5 minutes, until crumbles are defrosted. Season with Italian seasoning and salt and pepper.
  • In a bowl whisk the eggs together, then pour over the onion mixture, and cook until eggs are scrambled. Remove egg mixture from heat.
  • Lay a tortilla flat on your work surface, and top with 1/8 of the eggs mixture then top with 2 tablespoons shredded cheese. Tightly roll up the tortilla and place it in the prepared baking dish. Lightly brush taquito with oil. Repeat with remaining tortillas.
  • Bake for 15 minutes or until tortillas are golden brown and crispy.
  • Serve garnished with salsa, sour cream, guacamole, or green onions, as desired.