Ingredients

The following ingredients have 2 Servings
  • 4 slices bacon, cut in half
  • 4 eggs
  • 4 flour tortillas
  • 1 avocado, pitted, peeled and mashed
  • Sriracha or Tabasco sauce (optional)
  • Chopped fresh parsley for garnish

Instruction

  • Heat a large skillet over medium high heat and cook bacon until it is done the way you like it. Remove bacon to a paper-towel-lined plate, cover with foil to keep warm and set aside.
  • Whisk eggs until well combined and add to the skillet with the bacon drippings. Stir until they are softly scrambled. Remove from skillet to a bowl and set aside.
  • Heat the tortillas, either for 30 seconds in the microwave or if you like a little char, place them on the grates on your gas stove over low heat for a minute, turning carefully a few times with tongs.
  • Spread the warmed tortillas with mashed avocado. Top with egg, bacon, a drizzle of Sriracha or Tabasco sauce if you are feeling adventurous, and a scattering of parsley.
  • Serve at once, telling folks to roll up the tortillas and dig in!