Ingredients

The following ingredients have 8 Servings
  • 8 homemade Flour Tortillas
  • 1 tablespoon butter
  • 1 tablespoon taco seasoning
  • 8 breakfast turkey sausage links, cut into bite-size pieces
  • 6 large eggs
  • 2 tablespoons milk
  • 1/2 cup pico de gallo
  • salt & pepper, to taste
  • Toppings:
  • pico de gallo, avocado, cilantro, cotija cheese, limes, hot sauce

Instruction

  • Make homemade flour tortillas and keep warm until ready to serve.
  • In a large skillet, melt butter and then add sausage and taco seasoning and cook over medium heat until sausage starts to brown.
  • In a medium bowl, lightly beat together eggs and milk. Add to the sausage in the skillet and cook over medium heat, stirring occasionally, until scrambled. Stir in 1/2 cup pico de gallo. Season mixture with salt and pepper, to taste.
  • To serve tacos, scoop egg mixture on half of a warm tortilla. Top with some more pico de gallo, a few avocado chunks, a sprinkle of cotija cheese and some chopped fresh cilantro. Serve with a wedge of lime and hot sauce.