Ingredients
The following ingredients have 4 Servings
- 10 ounces homemade breakfast sausage, (crumbled (or you can use cooked store-bought))
- 12 small (4-inch) tortillas
- 8 large eggs
- ¼ cup buttermilk
- 1 cup Monterey jack cheese, (shredded)
- ½ cup salsa
- 1 medium tomato, (chopped)
- 1-2 medium jalapeno peppers, (diced)
- 1 medium red onion, (diced)
Instruction
- Over medium-high heat, cook crumbled sausage in a large skillet until evenly browned. Wipe down the skillet (but don't wash it). Set sausage aside and leave the skillet on the heat for the tortillas.
- Heat another skillet over medium heat while you whisk together the eggs and buttermilk in a medium bowl. Pour them into the skillet. Cook until almost firm.
- Add the sausage crumbles to the eggs, cooking until the eggs are firm.
- Using the sausage skillet, warm the tortillas for about 45 seconds per side. After warming the first side, flip over the tortilla and add some shredded cheese to the tortilla.
- After the cheese has melted a little, top it with the scrambled eggs and sausage mixture. Then, remove from heat and add as many toppings as you like! Enjoy!
