Ingredients

The following ingredients have 4 Servings
  • 1 baked sweet potato
  • 1/2 cup plain Greek yogurt
  • 1 banana (sliced)
  • 1-2 tablespoons nut butter
  • 1 tablespoon chia seeds (optional)
  • 1 tablespoon granola (optional)

Instruction

  • Scrub sweet potatoes and pierce them several times with a fork.
  • To pressure cook sweet potatoes, place the sweet potatoes on a trivet in the instant pot over 1.5 cups of cold water. Place the lid on the instant pot and be sure the vent is sealed. Set the cooking time to 22 minutes on high pressure, using the manual or pressure cook function. Once the cooking time has elapsed, allow pressure to release naturally for 10 minutes before opening up the inner pot.
  • To bake sweet potatoes, place the sweet potatoes on a foil-lined sheet pan and bake at 375 degrees F for 30-40 minutes or until the potatoes are tender.
  • Once cool enough to handle, cut open the baked sweet potato. Top with yogurt, sliced banana, a drizzle of nut butter, chia seeds, and granola--or any toppings of your choice.
  • Serve.