Ingredients

The following ingredients have 12 Servings
  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1 to 1-1/2 teaspoons salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 tablespoons butter, melted
  • 2 cups shredded cheddar cheese, divided
  • 12 large eggs, lightly beaten
  • 2/3 cup heavy whipping cream

Instruction

  • In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; crumble meat; drain. Stir in salt and pepper; set aside., Pour butter into an ungreased 13x9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with meat mixture. , Pour the cream over meat mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight., Preheat oven to 325°. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.