Ingredients

The following ingredients have 4 Servings
  • 1 small onion (chopped)
  • 1 jalapeno pepper (chopped)
  • 1 teaspoon olive oil
  • 6 ounces chorizo
  • 4 eggs (beaten)
  • Freshly ground pepper
  • 2 poblano peppers
  • ½ cup shredded pepperjack cheese
  • 1 small avocado (diced, for serving)
  • Chopped cilantro for serving

Instruction

  • Preheat oven to 350 degrees.
  • Heat a small pan to medium heat and add olive oil. Heat through.
  • Add onion and jalapeno pepper. Stir and cook a couple minutes.
  • Add chorizo and break apart with a spoon. Cook about 5 minutes, or until chorizo is cooked through.
  • Add the beaten eggs and stir. Cook about a minute, or until the eggs are cooked through and everything is nicely mixed up. Season with pepper.
  • Slice the poblano peppers in half lengthwise and set them onto a lightly oiled baking dish.
  • Stuff each with the egg-chorizo mixture and bake 25-30 minutes.
  • Top them with cheese and bake another couple minutes to melt the cheese.
  • Set onto serving plates and top with avocado cubes.
  • Sprinkle with cilantro and serve with your favorite hot sauce.