Ingredients

The following ingredients have 4 Servings
  • 3 bell peppers (halved and seeded)
  • 4 eggs
  • 1/2 cup milk
  • 3/4 tsp salt
  • 2 tbsp chopped green onion
  • 1/4 cup chopped frozen spinach (thawed, squeezed dry)
  • 3/4 cup shredded cheddar cheese (divided)
  • 1/2 cup finely chopped ham

Instruction

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine eggs, milk, salt, green onion, spinach, ½ cup cheese and ham with a whisk until combined.
  • Lay your peppers in a lightly greased baking dish (whatever size works -- you want them to be a little snug so they don't move too much and spill). Divide your egg mixture between your peppers and sprinkle with remaining cheese. Bake for 45-50 minutes, until eggs are set.
  • Slow Cooker:Line slow cooker with tin foil. Place peppers in slow cooker and fill. Cook on low for 3-4 hours or until eggs are set.