Ingredients

The following ingredients have 6 Servings
  • 1 cup all-purpose flour ((120 grams))
  • ¾ cup whole wheat flour ((85 grams))
  • ⅓ cup old-fashioned rolled oats ((33 grams))
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter (, cold and cubed (85 grams))
  • ¾ cup cold buttermilk ((180 ml))
  • 3 cups vanilla yogurt ((960 grams))
  • 3 cups sliced fresh strawberries ((500 grams))

Instruction

  • To make the biscuits, preheat oven to 400°F. Line a sheet pan with parchment paper.
  • In a large bowl combine the all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and sugar.
  • Use a pastry blender or two knives to blend the butter into the dry ingredients until the butter is the size of small peas. Add the buttermilk and use a rubber spatula to combine the mixture into a crumbly dough.
  • Dump the mixture out onto a clean surface and use your hands to work the dough into a disk about 1 ½ inches thick. Use a 3 or 4-inch round cutter to cut the dough into 6 rounds.
  • Place rounds on the prepared sheet pan and brush with more buttermilk. Bake until the bottoms of the biscuits are golden brown, about 20 minutes.
  • Serve the biscuits either warm or at room temperature, topped with yogurt and sliced strawberries.