Ingredients

The following ingredients have 4 Servings
  • 24 ounces ground pork sausage (2 breakfast sausage rolls, like Jimmy Dean)
  • 12 Hawaiian buns (or other slider buns)
  • 8 large eggs (scrambled)
  • 6 slices pepper jack cheese
  • 8 slices American cheese
  • 1/2 cup butter (melted)
  • 1/4 cup maple syrup

Instruction

  • Preheat oven to 350°F.
  • Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
  • Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
  • Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
  • Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
  • Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!
  • To make for tailgating, use a disposable foil pan, or wrap sliders individually in foil to keep warm. Sliders can also be prepared a day ahead and popped in the oven before the big game.