Ingredients

The following ingredients have 4 Servings
  • 8 slices bacon
  • 8 sausage links
  • 6 eggs
  • 4 Tbs butter (melted)
  • 1 tsp garlic powder
  • ½ tsp cracked pepper
  • ½ tsp salt
  • 12 slider buns
  • 6 slices cheddar (cut in half)

Instruction

  • Cook the bacon and sausage links until crispy and drain on paper towels.
  • Break the eggs into a bowl and whisk lightly.
  • Scramble the eggs in a skillet over low heat (do not overcook as they’ll go into the oven and cook some more).
  • Season eggs with some salt and pepper.
  • Melt the butter and mix the salt, pepper and garlic powder in.
  • Grease a large baking dish (big enough to fit all of your sliders) with some of the butter.
  • Add the bottoms of your slider buns to the dish.
  • Layer eggs, bacon, sausage and cheese slices over the top.
  • Top with the slider bun tops.
  • Brush with the butter.
  • Bake for 10 minutes at 375 degrees F until browned on top.
  • Devour.