Ingredients

The following ingredients have 4 Servings
  • 8 eggs
  • 1/4 C milk
  • Pinch of salt & pepper
  • 12 slider rolls - keep attached
  • 6 slices bacon (cooked, roughly chopped)
  • 1/2 - 3/4 C shredded cheddar cheese blend (depending on how cheesy you want them)
  • 3 T butter (divided)

Instruction

  • Melt 1 T butter in a non-stick skillet over medium heat.
  • In a large bowl, whisk together eggs, milk, salt and pepper. Pour into heated skillet. Cook a few minutes, pushing eggs to the center, until cooked thru. Set aside.
  • Slice the tops off slider rolls, keeping them attached to each other.
  • Place the bottom half on a baking sheet or large baking dish. Layer scrambled eggs, bacon and cheese. Place the roll tops back on. Melt remaining butter and brush over tops of rolls.
  • Cover with foil and bake in a preheated 350 degree oven for 10 minutes. Remove foil and bake another 5-8 minutes uncovered until cheese is melted.
  • Serve warm.