Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons unsalted butter
  • 2 ounces diced Canadian bacon
  • 6 eggs, well beaten
  • 2 ounces shredded white cheddar
  • salt and pepper to taste
  • 2 avocados, halved, pitted and peeled
  • thinly sliced chives

Instruction

  • Melt butter in a skillet over medium heat.
  • Add Canadian bacon and sauté for 2 to 3 minutes.
  • Pour beaten eggs into the skillet and stir the mixture, using a spatula or wooden spoon.
  • Continue to stir until small curds form and the scramble just sets. Remove from heat, season with salt and pepper and stir in cheese.
  • Top each avocado halve with the scramble mixture and finish with a generous sprinkle of chives. Serve.