Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 to 2 cloves garlic (minced or grated)
  • 1 teaspoon smoked paprika
  • 2 cups stemmed and roughly chopped curly kale
  • 1 teaspoon fresh lemon juice
  • Kosher salt
  • 1 cup smooth ricotta cheese (room temperature)
  • 4 store-bought or homemade English muffins (toasted)
  • 4 large eggs (fried sunnyside up or to your liking)
  • Sea salt and freshly ground black pepper

Instruction

  • In a large skillet over medium-low heat, warm the oil. Add the garlic and paprika and cook until fragrant, about 30 seconds.
  • Add the kale and cook, tossing occasionally, until wilted, about 4 minutes. Season with the lemon juice and kosher salt.
  • Spread 1/4 cup of the ricotta on the bottom half of each English muffin.
  • Top with the sautéed kale and a fried egg and season to taste with salt and black pepper. Serve immediately, preferably with a knife and fork and time to savor it.