Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon (cut in half)
  • 1/3 cup milk
  • 4 eggs (slightly beaten)
  • salt and pepper to taste
  • 1/4 cup red bell pepper (chopped)
  • 8 oz refrigerated crescent dinner rolls
  • 1 cup shredded Mexican cheese (divided)
  • 2 tbsp butter (melted)
  • fresh cilantro (chopped)

Instruction

  • Preheat oven to 375.
  • Cook bacon and set aside (leave bacon drippings in pan).
  • In a bowl, beat ⅓ milk, egg salt and pepper until well mixed. Add peppers and pour into bacon pan and cook until thickened through out but still moist. Set aside.
  • Add parchment paper to a large cookie sheet. Unroll crescent roll dough and separate into triangles. Layer dough around making a 4 inch circle in the middle with the points towards the outside of the cookie sheet (see pic below). Press the overlapping dough together.
  • Add bacon around the center of the circle at the tops of the triangles and top with ⅓ cup shredded cheese. Spoon eggs on top of cheese and add another ⅓ cup of cheese on top of the eggs.
  • Add pointed ends of dough and wrap around eggs, tucking under the dough to form a ring (filling will be visible).
  • Brush top of dough with melted butter and the remaining cheese.
  • Bake for 20-25 minutes. Top with cilantro and serve warm. ENJOY!