Ingredients

The following ingredients have 2 Servings
  • 1 bag Success Jasmine Rice
  • 3 teaspoons avocado oil or vegetable oil
  • 2 scallions, chopped, white and green parts separated
  • 1 cup baby bella mushrooms, chopped
  • 4 eggs, divided
  • 1 cup baby spinach
  • 1 tablespoon soy sauce
  • 1 tablespoon butter
  • Avocado (optional)
  • Hot sauce (optional)

Instruction

  • Cook the Success Jasmine Rice according to package directions then set aside. If you’re planning to use the rice immediately, spread it on a baking sheet to allow it to cool completely.
  • In a small bowl, beat 2 eggs until well combined. 
  • In a large non-stick skillet, heat 1 teaspoon oil over medium-high heat for 30 seconds.
  • Add the scrambled eggs and cook, stirring frequently until the egg is mostly set, about 1 minute. Transfer the eggs to a large plate.
  • In the now-empty skillet, add 1 teaspoon oil.
  • Add the chopped mushrooms and the white parts of the scallions and cook over medium heat stirring frequently, until the mushrooms just begin to brown, about 4 minutes. Drain any moisture from the mushrooms, then transfer the mushrooms and scallions to the plate with the eggs.
  • Add 1 teaspoon of oil to the empty skillet then add rice and stir until combined.
  • Continue to cook the rice, stirring frequently, about 4 minutes.
  • Add spinach, cooked eggs, mushrooms and scallions, and soy sauce and cook, stirring frequently, until everything is warmed through, about 2 minutes.
  • Top with the green parts of the scallion.
  • Top with a fried egg (instructions below) and/or avocado and hot sauce, if desired.