Ingredients

The following ingredients have 4 Servings
  • 6 slices bacon
  • 6 large eggs
  • salt and freshly ground black pepper (, to taste)
  • 8 ounces cheddar cheese (, grated or sliced thin)
  • 8 large flour tortillas
  • salsa, sour cream and guacamole

Instruction

  • Heat a large skillet over medium heat. Chop the bacon and add to the skillet, cooking until crisp. Remove some (but not all) of the grease.
  • Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth. 
  • Add eggs to the skillet with the bacon and season with salt and pepper. Cook over medium heat, scrambling into small pieces, until desired doneness.
  • Cover one flour tortilla with a thin layer of shredded cheese. Top with some of the scrambled eggs and bacon.
  • Top with some more shredded cheese and place another flour tortilla on top. 
  • Carefully set the quesadilla into the pan over medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown. 
  • Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.
  • Slice and serve warm with salsa, sour cream and guacamole.