Ingredients

The following ingredients have 10 Servings
  • 1 loaf frozen white bread dough
  • 1/4 of a 8-inch fruit pie
  • 1 tbsp butter melted
  • 2 tbsp brown sugar
  • 1/3 cup approximate flour (see NOTES)
  • 1 cup confectioner’s sugar
  • 1-2 tbsp cream or milk

Instruction

  • Spray a sheet of plastic wrap with non-stick spray and wrap frozen bread dough up in it. Defrost in refrigerator overnight.
  • Grease a 9x5x3 loaf pan.
  • Chop up defrosted dough into 1-inch pieces. Chop up pie into small pieces.
  • Make crumbs by mixing together all ingredients.
  • Mix dough bits together with pie bits. Place in prepared pan. Top with the crumbs.
  • Cover with greased plastic wrap and rise in a warm, draft-free area 1 1/2-2 hours (since the dough is cold, it takes longer to rise) or until double in bulk.
  • Preheat oven to 350 degrees F.
  • Bake loaf for 25-30 minutes, until top is golden brown and internal temperature registers 190 degrees F on an instant-read thermometer.
  • Cool loaf completely in pan.
  • Mix glaze ingredients and drizzle over loaf.