Ingredients

The following ingredients have 4 Servings
  • 7 slices bacon (, diced small)
  • 3 tablespoons unsalted butter
  • 1 tube refrigerated Pillsbury Grands biscuits
  • 3 large eggs (, beaten)
  • 1/3 cup shredded sharp cheddar cheese
  • 1/3 cup shredded monterey jack cheese
  • 2 scallions (, finely diced)

Instruction

  • Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside.
  • Preheat the oven to 350 degrees F.
  • Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven.
  • While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, cooked bacon, eggs, both cheeses, and scallions together.
  • Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.
  • Bake for 25-27 minutes or until golden.
  • Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!