Ingredients
The following ingredients have 4 Servings
- 1 small sweet potato (chopped (4-6 ounces))
- 1 teaspoon oil
- 2 tablespoons peanut butter
- 2 teaspoons maple syrup
- dash salt
Instruction
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil for easier cleanup.
- Toss the chopped sweet potato with the oil, and spread in an even layer onto the baking sheet. Roast for 25-35 minutes, stirring halfway through cooking.
- Remove from oven and transfer to a bowl.
- Add peanut butter to a small microwave safe bowl. Heat for 15-30 seconds until runny. Stir in maple syrup and drizzle over potatoes.
- Sprinkle with salt, and enjoy!