Ingredients

The following ingredients have 4 Servings
  • 1 small sweet potato (chopped (4-6 ounces))
  • 1 teaspoon oil
  • 2 tablespoons peanut butter
  • 2 teaspoons maple syrup
  • dash salt

Instruction

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil for easier cleanup. 
  • Toss the chopped sweet potato with the oil, and spread in an even layer onto the baking sheet. Roast for 25-35 minutes, stirring halfway through cooking.
  • Remove from oven and transfer to a bowl. 
  • Add peanut butter to a small microwave safe bowl. Heat for 15-30 seconds until runny. Stir in maple syrup and drizzle over potatoes. 
  • Sprinkle with salt, and enjoy!