Ingredients

The following ingredients have 4 Servings
  • 3 russet potatoes (chopped into cubes)
  • 2 tablespoons olive oil
  • 3 tablespoons garlic powder
  • 2 tablespoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instruction

  • Wash and chop the potatoes. In a large bowl, drizzle the cubes with the olive oil and then stir in the paprika, garlic powder and chili powder until the potatoes are coated.
  • Arrange the potatoes in a single layer in the basket of an air fryer. Cook at 400 F for 20-30 minutes, opening to stir every 10 minutes or so to cook evenly. Serve with poached eggs and sriracha ketchup. Enjoy!