Ingredients

The following ingredients have 5 Servings
  • 2 lbs yukon gold potatoes, rinsed and peeled
  • 1 tsp salt
  • pepper to taste
  • 1 tsp paprika
  • 3 Tbsp olive oil
  • 1 tsp dried parsley or 1 Tbsp fresh parsley

Instruction

  • Line a large baking sheet with heavy duty aluminum foil. Preheat oven to 400 degrees.
  • Dice potatoes in to 1/2 inch cubes. I use a food chopper to do this.
  • In a large or gallon sized ziploc bag, add potatoes along with salt, pepper, paprika, and olive oil. Toss to coat well. Spread evenly out on the foil lined baking sheet.
  • Pare at 400 degrees for 20 minutes. Then if desired you can stir and broil for a few minutes to make extra crispy.
  • Sprinkle with parsley to serve. Makes 4-6 servings.