Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds russet or yukon potatoes
  • 3/4 teaspoon salt
  • 1-2 teaspoons paprika
  • 1/2- 1 teaspoon creole cajun seasoning
  • 1 tablespoon granulated garlic
  • 3 tablespoons melted butter or tablespoons extra-virgin olive oil
  • 1 green bell pepper(chopped) ((optional))

Instruction

  • WITHOUT PARBOILING 
  • Preheat oven to 425 degrees F.Scrub potatoes , peel and clean and cut them into your desired shape about.medium dicedDrain the potatoes and put them in a large bowl.
  • Season with salt , paprika, creole seasoning, garlic, and bell pepper . Add oil. Mix everything together
  • Spread the potatoes in a single layer over a baking sheet, add bell pepper if using any. 
  • . Bake the potatoes for 20 -25 minutes, flipping them every 10 minutes with a spatula until they’re evenly browned and crispy, according to preference . Serve immediately .
  • PARBOILING
  • Preheat oven to 425 degrees F.
  • Scrub potatoes clean and cut them into your desired shape about.
  • Place in a saucepan with water and 1//2 teaspoons salt Bring this to a boil over high heat and then reduce the heat to a simmer. Cook 3-4 minutes, just until the edges are tender.
  • Drain the potatoes and put them in a large bowl. Add paprika, creole seasoning , garlic green pepper, if using any . Drizzle the potatoes with melted butter or olive oil. Mix everything together.
  • Spread the potatoes in a single layer over a baking sheet. Bake the potatoes for 35-40 minutes, flipping them every 15 minutes with a spatula until they’re evenly browned and crispy, according to preference Allow to cool slightly and serve immediately.