Ingredients

The following ingredients have 4 Servings
  • Olive oil spray
  • 4 large Portobello mushrooms (stems removed)
  • 4 large eggs
  • Salt and pepper (to taste)
  • 1/2 cup Mozzarella cheese (shredded)
  • 2/3 cup sausage crumbles
  • ¼ cup green onion

Instruction

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line a baking sheet with parchment paper. Coat with a layer of olive oil spray.
  • Scrape out the dark gills from the mushrooms with a spoon, and discard the gills.
  • Place the mushrooms stem side up, and crack an egg into the center
  • Season with salt and pepper
  • Top each with 2 tablespoons of mozzarella and sausage crumbles
  • Bake for 20 to 25 minutes, until the cheese is bubbly, egg is cooked, and the mushrooms are soft.
  • Serve immediately.