Ingredients

The following ingredients have 4 Servings
  • 3-4 TB cooked butternut or acorn squash or sweet potato
  • 1 soft or hard boiled pastured egg YOLK (yolk only)
  • 2 tsp butter
  • 1 TB whole yogurt or kefir
  • 2 tsp grassfed collagen
  • Pinch of sea salt

Instruction

  • Mix together and serve. You can serve it warm or cold – I tried getting my babies to get used to it either way. If you decide to warm it up do NOT use a microwave or you will destroy all the nutrients. I usually warmed stovetop, or used a small container in my bottle warmer! Double or triple batch up and freeze in ice cube trays for convenience.