Ingredients

The following ingredients have 8 Servings
  • 12-ounces plain Greek yogurt (or 1 ⅓ cups)
  • 1 ¾ cups self-rising flour + more for dusting
  • Pinch coarse salt
  • Drizzle of olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, peeled and minced
  • 2 tablespoons all-purpose flour
  • ⅓-½ cup unsalted chicken stock
  • 2 tablespoons grated Parmesan cheese
  • Coarse salt and ground black pepper, to taste
  • 4 links turkey sausage, chopped
  • 4 large eggs, scrambled
  • 1 cup greens, roughly chopped
  • ½ cup shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2-3 large eggs

Instruction

  • Preheat oven to 400 degrees. Place pizza stone in the oven.
  • Place Greek yogurt, self-rising flour and pinch of salt in the bowl of a stand mixer fitted with a dough hook. Run mixer on low for 5-6 minutes, scraping the sides as necessary with a spatula, until a smooth ball of dough has formed. Transfer to a cutting board dusted with flour. Work dough with your hands and press out and pull into a thin circle. Remove pizza stone from the oven and transfer dough to the pizza stone and drizzle with olive oil. Set aside.
  • In a medium non-stick saucepan, heat butter and garlic on medium-high, until butter melts. Whisk in flour and allow to cook, whisking regularly, for 60-90 seconds. Slowly whisk in chicken stock until smooth. Allow to cook 3-4 minutes, continuing to whisk, until thickened. Stir in Parmesan cheese and season with salt and pepper, to taste. Spread sauce on pizza dough.
  • Top pizza with turkey sausage, scrambled eggs, greens and cheeses. Create 2-3 crevices in the toppings and crack eggs into each crevice.
  • Cook pizza for 10-15 minutes, until crust and cheese are browned and egg whites are cooked. Slice and serve.