Ingredients

The following ingredients have 4 Servings
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/4 cup store bought basil pesto
  • 2 eggs, scrambled to your liking
  • 3 slices cooked bacon, crumbled
  • 3/4 cup cheddar cheese, shredded

Instruction

  • Begin by gathering your ingredients.
  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Unroll the crescent dough onto a lightly-floured cutting board. Spread the pesto over the dough, leaving a 1/4-inch border around the edges.
  • In an even layer, sprinkle on the eggs, bacon and cheese.
  • Working with the end closest to you, tightly roll the dough up into a log.
  • Using a sharp knife, cut the log into 12 rounds and place on the prepared baking sheet.
  • Bake for 15 minutes or until lightly golden and the cheese has melted.
  • Remove from the oven and place on a serving platter. Serve immediately.