Ingredients

The following ingredients have 4 Servings
  • 1 16 oz. Jimmy Dean breakfast sausage (The kind that comes in a roll.)
  • 1 8 oz. Crescent Rolls. (8 refrigerated crescent rolls that come in the tube)
  • 1 cup hash brown potatoes (I use frozen ones and let them thaw in the fridge.)
  • 1 cup cheddar cheese (shredded)
  • 5 eggs
  • 1/4 cup milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese (I use Kraft, the kind that comes in a green can!)

Instruction

  • Cook sausage until well browned, drain fat. Break it up as you cook it so it is like ground sausage.
  • Press crescent roll dough into a 9 x 12 cookie sheet or an ungreased 12 inch pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations (important) Spoon sausage over the crust.
  • Sprinkle with potatoes and top with cheddar cheese. (You can make it to this point the night ahead of time, cover with plastic and refrigerate)
  • In a bowl beat together eggs, milk, salt and pepper.
  • Pour over crust in the middle – it will seep out to the edges on its own. If you pour it near the edges it may overflow.
  • Sprinkle with Parmesan cheese over all.
  • Bake at 375 oven for 25-30 minutes.