Ingredients

The following ingredients have 64 Servings
  • 1  (13.8 oz) tube Pillsbury Pizza Crust
  • 1  (8 oz) package breakfast sausage
  • 1/2  yellow onion (diced)
  • 1/2  green bell pepper ( diced)
  • 1/2  red bell pepper ( diced)
  • 4 cloves garlic (minced)
  • Salt and pepper (to taste (I typically use about 1/2 teaspoon each))
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 1  cup  skim milk
  • 5  large eggs (whisked)
  • Salt and pepper (to taste (I typically use about 1/2 teaspoon each))
  • 1  cup  cheddar cheese (shredded)
  • 1  cup  mozzarella cheese (shredded)
  • Sliced Green onions (for topping)
  • Hot sauce (optional for serving)

Instruction

  • Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone baking mat.
  • Pre-bake pizza crust according to directions on the package. Set aside when done. Keep the oven on, as you'll be needing to cook the pizza again.
  • Heat a large non-stick pan over medium heat, then add in sausage, onion, peppers, garlic, salt and pepper.
  • Cook, breaking up the meat as you go, until the meat is no longer pink and the veggies are tender.
  • Taste and re-season, if necessary, then remove from the pan and set aside in a bowl.
  • To the same pan, add in and melt butter.
  • Once melted, slowly sprinkle and whisk in flour. Cook for 2 minutes, whisking constantly.
  • Slowly whisk in the milk. Cook, stirring constantly with a rubber spatula until the mixture is the consistency of thick pudding. See video for visuals.
  • Stir in the whisked eggs and cook until they are soft, but not runny. See video for visuals.
  • Season with salt and pepper, to taste.
  • Spread the egg mixture evenly over the pre-baked dough, sprinkle on the cooked sausage/veggies, then top the pizza with shredded cheese.
  • Bake in the preheated oven and cook for about 15 minutes, or until cheese has melted and the crust has finished cooking.
  • Sprinkle cooked pizza with sliced green onions.
  • Slice, serve with optional hot sauce, and enjoy!