Ingredients

The following ingredients have 4 Servings
  • 1 tube refrigerated pizza crust ((13.8 oz))
  • 2 Tbsp olive oil
  • 6 large eggs
  • ¼ c. milk
  • 1 lb sausage roll (thawed)
  • 4 strips bacon (cooked and crumbled)
  • 1 c. shredded Monterey Jack cheese
  • 1 c. shredded cheddar cheese

Instruction

  • Preheat the oven to 400 degrees F. Unroll and press dough onto bottom and ½ in up the sides of a greased 15 x 10 x 1 inch pan. Prick thoroughly with a fork to prevent bubbling. Brush dough with olive oil.
  • Place pizza crust in a preheated oven and bake for 7-8 minutes or until very lightly browned.
  • Meanwhile whisk together eggs and milk. Heat a nonstick skillet over medium heat. Add eggs, cook and stir until just scrambled with no liquid eggs remaining. Spoon over parbaked crust.
  • In another skillet over medium heat cook ground sausage and cook through, drain off grease and sprinkle on top of eggs. Then top with cheese and cooked and crumbled bacon.
  • Put the pizza back in the oven at 400 degrees F until the cheese is melted about 7 minutes.