Ingredients

The following ingredients have 4 Servings
  • 6 cups water
  • 1 (9.74 oz) package Idahoan Signature™ Russets Mashed Potatoes
  • 1 (4 oz) package cream cheese (room temperature)
  • 1 cup Sour cream (room temperature)
  • salt and pepper (to taste)
  • 1 (12 oz) roll pork sausage
  • 1/3 cup panko
  • 1/3 cup Grated parmesan
  • 3-6 large eggs

Instruction

  • Preheat oven to 400 degrees F and place rack on top rung.
  • In a large stockpot, boil water.
  • Once boiling, remove from heat and stir in potatoes.
  • Let stand one minute, then stir in cream cheese and sour cream.
  • Taste and season with salt and pepper, as needed. Set potatoes aside.
  • Heat a large oven safe skillet over medium heat.
  • Add sausage and cook, breaking it up as you go long, until no longer pink.
  • Remove from heat and top the sausage with the prepared potatoes. Use the back of a spoon to smooth the potatoes evenly.
  • Top with panko and parmesan.
  • Bake in preheated oven for 10 minutes.
  • Remove from oven and using the back of a spoon, create indents in the potatoes (3-6).
  • Crack an egg into each indent.
  • Season with salt and pepper.
  • Place skillet back into oven and bake for an additional 25-35 minutes, or until the eggs are cooked to your liking.
  • Serve and enjoy!