Ingredients

The following ingredients have 4 Servings
  • 1 large turnip (peeled and diced )
  • 1/4 onion (diced)
  • 1 cup brussel sprouts (halved)
  • 3 slices bacon
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup red bell pepper (diced)
  • 1 Tbsp Parsley (for garnish)

Instruction

  • Add the oil to a large skillet over medium high heat. 
  • Add in the turnips and spices.
  • Cook 5-7 minutes stirring occasionally.
  • Add in the onion and brussel sprouts and cook 3 minutes until they starts to soften. 
  • Chop the bacon into small pieces and add to the skillet, along with red bell pepper. (Add the bacon in with the turnips if you like it crispy)
  • Continue to cook another 5-7 minutes until the bacon is cooked.
  • Garnish with parsley before serving.