Ingredients

The following ingredients have 2 Servings
  • 2 Eggs
  • 1 Potato (large; cubed)
  • 1 Onion (diced)
  • 3 rashers Bacon ((leave out if you want to keep it a vegetarian dish))
  • 1 tsp Paprika
  • 1 tbsp Fresh parsley (chopped)
  • 2 tbsp Olive oil
  • 1 Roasted red peppers (diced)
  • 1 Garlic clove
  • Avocado ((to serve))

Instruction

  • Put the potatoes on a baking tray with the olive oil and salt and pepper and mix well. Put in a preheated oven at 200°C/390°F/Gas 6 and bake for 35-40 minutes, until crispy.
  • Put a little oil to a large frying pan (that is suitable for the oven too) and add the onion, red pepper and bacon and cook on low for 5 minutes.
  • Add the cooked potatoes, garlic and paprika and stir.
  • Make two spaces in the potato mixture and crack in the eggs.
  • Put the frying pan in the oven for 10 minutes, until the egg whites are cooked, but the yolks are still runny. Serve with parsley, avocado and sourdough bread.