Ingredients

The following ingredients have 2 Servings
  • 2 tbsp groundnut oil
  • 50g/1¾oz butter
  • 3 herby sausages, skinned
  • 1 onion, sliced
  • ½ large potato, including skin
  • 2 free-range eggs

Instruction

  • Heat the oil in a large pan. Add the butter and skinned sausages and cook for a few minutes, stirring to ensure all the meat browns.
  • Add the onion to the pan.
  • Grate the potato including the skin and squeeze over the sink to remove any moisture.
  • Add the potato to the pan.
  • When the pan ingredients are cooked, crack the eggs into the pan and cook until the egg whites are set but the yolks are still runny. Serve.